Lunch Specials

available from 11 am – 2 pm

 

Daily Entrée Specials   5.99

served with house salad and fresh bread

Monday

Baked Ravioli

Tuesday

Baked Ziti

Wednesday

Meatballs or Meat Sauce

Thursday 

Fettuccini Alfredo (with shrimp or chicken  7.99)

Friday

Lasagna


Soup & Salad  
4.99

A house salad with a bowl of today’s soup

 

Macaroni and Cheese   6.99

Our homemade version of this classic comfort food
features penne pasta and three cheeses

 

Meatball Sub   6.99

Toasted Italian roll filled with meatballs, marinara sauce and mozzarella;
served with chips, green salad, or pasta salad

 

House Salad   1.99


Appetizers

Spinach & Artichoke Dip   6.99

Our homemade version of this popular classic is the best in town!
Served piping hot with sour cream and tortilla chips

 

Baked Ravioli   6.99

Cheese-filled ravioli topped with marinara sauce and
three cheeses—mozzarella, parmesan and asiago

 

Stuffed Portabellas   9.99

Marinated portabella mushrooms are grilled, then topped
with marinara and mozzarella cheese; served with fresh salad greens

 

Spinach-Chicken Pizza   8.99

A thin, crispy crust topped with spinach, artichokes,
grilled chicken and three cheeses

 

Today’s Soup   3.99

Ask about today’s fresh flavor

 

Italian Quesadilla   6.99

Crispy tortilla stuffed with sausage, pepperoni, peppers, onions
and cheese; served with sour cream and marinara

 

Fried Calamari   7.99

Squid marinated in our own blend of seasonings and coated
with a light, crispy crust; served with spicy marinara

 

Cheese Sticks   5.99

Freshly breaded mozzarella sticks fried to a golden brown
and served with your choice of marinara or ranch dressing

 

 

House Salad  2.99

Mixed salad greens with black olives, red onions, croutons and our tangy

house dressing

larger version  4.99

 

Soup and Salad   5.99

Our house salad with a bowl of

today’s fresh soup

 

 

Salads

Classic Caesar   3.99   Large  5.99

Romaine lettuce topped with shredded parmesan,
crisp croutons and classic Caesar dressing

Add grilled chicken for 2.00; sautéed shrimp for 3.00

 

Spinach Salad   6.99

Fresh baby spinach topped with crisp bacon, fresh mushrooms, hard boiled egg, tomatoes and croutons; served with honey-mustard dressing.  Add sautéed shrimp for 3.00

 

Chef’s Cobb Salad   7.99

Fresh salad greens topped with bacon, hard boiled egg, tomatoes, olives, peppers, mushrooms, blue cheese, and grilled chicken; served with your choice of dressings

 

Orchard Chicken Salad   6.99

Mixed salad greens topped with fresh apples, toasted pecans,
and grilled chicken; great with our poppyseed dressing

 

Greek Shrimp Salad   7.99

Mixed salad greens topped with marinated shrimp,
cucumbers, tomatoes, olives, peppers, onions and feta

 

Sandwiches

served with pasta salad, a fresh green salad, or potato chips

 

Chicken Parmesan Sub   6.99

Parmesan breaded chicken breast, marinara, 
and mozzarella on our toasted Italian roll

 

Meatball Sub   7.99

Toasted Italian roll filled with meatballs, marinara, and mozzarella

 

Italian Sub   7.99

Salami, ham, pepperoni, provolone piled onto a ciabatta roll 
with lettuce, tomatoes, onions and special sauce

Pepperoni Sandwich   5.99

Pepperoni, mozzarella, grilled peppers, tomatoes, and 
vegetable cream cheese piled high on a warm ciabatta bun

 

Ciabatta Burger   5.99

A quarter pound of seasoned ground beef grilled to order and
served on a toasted ciabatta bun topped with the works;
add blue cheese, cheddar cheese, or bacon for only 50¢

 

Steak Sandwich   9.99

A 6 oz. New York strip grilled to order, then served on a ciabatta
roll topped with balsamic-glazed onions and mushrooms


Pasta and Entrées

served with house salad and fresh bread

 

Spaghetti   6.99

With homemade marinara sauce

With meatballs or meat sauce  8.99

 

White Wine Alfredo   10.99

Our creamy white wine Alfredo sauce is seasoned
with parmesan and tossed with bell peppers and fettuccine

Add grilled chicken for 2.00; grilled shrimp for 3.00

 

Seafood Pasta   14.99

Garlic-sautéed shrimp and crab tossed with rotini noodles in a spicy cream sauce

 

Crabmeat Fra Diavolo   11.99

Angel hair pasta with our spicy Fra Diavolo sauce and fresh crabmeat

 

Pesto Shrimp   12.99

Sautéed shrimp on a bed of fettuccine tossed with a pesto-cream sauce

 

Chicken Manicotti   11.99

Manicotti stuffed with a creamy blend of chicken, spinach
and artichokes, then topped with marinara and parmesan

 

Chicken Parmesan   12.99

Spaghetti topped with a seasoned fried chicken
breast, marinara sauce and loads of cheese

 

Chicken Marsala   12.99

Sautéed chicken breast with a Marsala-mushroom sauce;
served on a bed of orzo with sautéed spinach

 

Salmon   14.99

Roasted salmon fillet with pesto sauce
on a bed of orzo, served with fresh vegetables

 

New York Strip   14.99

10 oz. hand-cut New York strip grilled to order and topped with your choice of balsamic-glazed onions or gorgonzola butter; served with fresh grilled vegetables

For the Kids

$3.99 each

  • Grilled Cheese Sandwich with Chips
  • PB&J with Chips
  • Spaghetti and Meatballs
  • Mac n’ Cheese Bites with Ranch Dressing and Chips

 

Olive Specialties

served with house salad and fresh bread

 

Baked Ziti   9.99

Ziti pasta covered with our meat sauce and three cheeses,
then baked to a bubbling golden brown

 

Spinach & Chicken Ravioli   11.99

Cheese ravioli topped with sautéed fresh spinach,
slices of grilled chicken, marinara sauce, and parmesan

 

Lasagna   10.99

Our homemade meat sauce, ricotta cheese
and loads of mozzarella layered with tender pasta

 


There will be a 2.00 charge for splitting entrées.

Desserts

Cheesecake Supreme   3.99

Jubilations’ original, served “as is” or with raspberry sauce

 

Apple Crisp   3.99

Baked apples with a brown sugar streusel topping;
served warm with vanilla ice cream

 

Summer Berry Tart   4.99

Blueberry compote in a flaky tart shell, topped with
fresh strawberries and cream and a balsamic-vanilla glaze

 

Cannoli   3.99

Crisp shells (one chocolate; one plain) filled with
sweetened ricotta studded with chocolate chips and pistachios

 

Tiramisu   4.99

Layers of mascarpone, ladyfingers, espresso and chocolate

 

Beverages

Soft Drinks; Iced Tea   1.50

Homemade Lemonade   1.75

Coffee  or Hot Tea   1.50



                Wines                              

 Whites
glass
bottle
Freixinet Cordon Negro Naturally Dry, Spain
split
$8.00
Beringer White Zinfandel 2005, California
4.50
16.00
Yellow Tail Riesling, Australia
5.00
18.00
La Famiglia Pinot Grigio, Monterey Co.
7.00
26.00
Napa Ridge Chardonnay 2004, California
4.00
16.00
Kendall Jackson VR Chardonnay 2004, California
7.00
16.00
 
 
 

 

 
Reds
glass
bottle
Da Vinci Chianti 2005 (DOCG) 
7.00
26.00

Bell’agio Chianti 2005 (DOCG) 
1-liter “fiasco”

5.50
21.00
Esser Vineyards Pinot Noir 2005, California   
7.00
26.00
Coppola Rosso Classico 2004, California            
5.50
21.00
Yellow Tail Shiraz, Australia
5.00
18.00
Ecco Domani Merlot, Italy      
5.50
21.00

             CK Mondavi Cabernet Sauvignon     4.50         16.00
                       2003, California
   
 

 

House Wines      3.50/glass

Copperidge Chardonnay

                                  Copperidge Merlot

                                  Copperidge Cabernet Sauvignon  

 

 

Beers

Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light   2.25

Corona, Amstel Light, Heineken, Peroni, Blue Moon, Sam Adams’ Boston Ale, Guinness  3.


To view a printable version of our menu, click here